Restaurant / Cellar Door

Menu 27.04.18 

*SAMPLE MENU

Please note this menu is designed for sharing amongst the table and crafted from local produce where possible. Our menu can change  daily as we work to seasons and availability. 

 

Sharing & Starters

house made sourdough, cultured butter | 10

warm sicilian olives, brie, olive bread stick | 16

san daniel parma ham, pork & fennel salami, pickles (GF) | 17

duck liver parfait, original zin jelly, yorkshire pudding | 14

celeriac soup, welsh rarebit, apple, radish | 14

fried brussel sprouts, tomato chilli sauce, soy honey peanuts, coriander | 11

crispy fried wagin quail, chive aioli | 18

spiced duck leg, spring onion pancake, daikon, wasabi mayo | 18

scallops, nori & seeds crumb, avocado, finger lime | 24

 

Mains

roasted free range pork belly, radish slaw, plum & soy | 36

roast wagin duck breast, fig tarte tatin, grilled witlof | 41

beef skirt, tartar, pickled baby onion, horseradish mash (GF) | 42

trout cured & torched, beetroot & potato salad, yoghurt (GF) | 36

 

Dessert

apple & quince crumble, salted caramel, vanilla ice-cream | 14

beetroot & chocolate cake, spiced chocolate cremeux, blackberry | 14

estate grown fig pavlova, cream chantilly (GF) | 14

house made ice cream – peanut butter & cherry spiced chocolate | 8

affogato | 10 add frangelico | 16

cheese

see cheese list 

(GF – gluten free)

  • 9649 Channybearup Road, Pemberton WA 6260
  • PHONE 08 9776 1584
  • FAX 08 9776 1540
  • EMAIL silkwood@silkwoodestate.com.au