Restaurant / Cellar Door

Menu 27.04.18 


Please note this menu is crafted from local produce where possible. Our menu can change daily as we work to seasons and availability. 


Truffle Season! by pottinger truffle company

add truffle to anything…..



duck liver parfait, zin jelly, brioche 

lamb, potato & chardonnay pie

pork & apple aranchini, apple mustard   

smoked trout, salsa verde, crostini



house made sourdough, pemberton cultured butter, truffle   

warm green olives, double brie, black olive & truffle tapenade, olive bread 

fried brussels sprouts, satay, coriander 

san daniel parma ham, pickles, persimmon (GF) 

caramelized celeriac soup, slow cooked egg, garlic crumbs, welsh rarebit   

crispy fried wagin quail, chive aioli 

parmesan & butter risotto, black truffle 



wagin chicken & vegetable lasagne, parma ham, cheese béchamel, burnt carrot puree 

black onyx beef skirt, tartar dressing, pickled baby onion, mashed truffle potato(gf) 

roasted free range pork belly, slaw, plum & soy dressing 

roast wagin duck breast, red onion tartin, grilled witlof 

pemberton marron & macaroni cheese, roasted lemon 


apple, quince & rhubarb crumble, salted caramel, malted vanilla ice-cream 

beetroot & chocolate cake, spiced chocolate cremeux, blueberry, beet & ginger  

coffee and cocoa crème brulle, caramelised banana ice-cream, fresh banana and lime 

house made ice-cream | 8 per scoop

affogato | 10 add frangelico


see cheese list 


*we do offer a small selection of beer in the restaurant 

  • 9649 Channybearup Road, Pemberton WA 6260
  • PHONE 08 9776 1584
  • FAX 08 9776 1540