OUR MENU IS “EVERCHANGING”
Our philosophy is simple …
“We only use local produce, fresh ingredients and supply uncomplicated cooking with maximum flavour, served in a casual but elegant environment.”
We work closely with local farmers to deliver to our customers a unique dining experience, ensuring respect for the produce.
We use 100% free range eggs from our own chickens, fed on vegetables from the kitchen, giving maximum flavour and golden yolks.
Grass fed, South west, dry aged beef. Lamb from the southern forest and truffles from Manjimup.
Our extra virgin olive oil if from a local farm and the chips we serve are grown and produced in Manjimup.
Due to our unique relationship with local produce our menus change regularly depending on availability.
We hope you enjoy the what the Southern Forest has to offer!
EXAMPLES OF OUR DINING EXPERIENCE
House made sourdough, Pemberton cultured butter |9
Beef tartar & blue cheese toasty fingers |9
Local Pumpkin & parmesan soup, Welsh rarebit |16
Salt cod brandade, fried egg from our chooks, finger lime, grilled sourdough, herb oil |19
Slow cooked pork belly, daikon spaghetti, plum soy, & apple (gf) |25
Wagyu burger, brioche bun, pickled cucumber, cheese, lettuce, tomato |26
Crispy cod burger, pickled cucumber, yoghurt, tomato, lettuce, curry salt |22
Pemberton Marron ‘mac & cheese’, confit leek, onion |32
Roasted free range chicken, leek & corn, chicken leg pie |39
Cape grim beef fillet, truffle mash, tartar dressing, pickled onion, nori broccoli |42
220g, 30 day dry aged, W.A rib eye, fried egg from our chooks, manji chips, caper butter |46
Pear Pavlova, cheese cake cream, sorbet, basil (gf) |18
Salted caramel panna cotta, apple, puffed grains, coffee ice -cream |18
Chocolate delice, finger lime, malt ice-cream |18
Cambray 18 month aged cheddar, seasonal fruit compote, grilled sourdough |18
Cambray blue, red wine poached red Anjou pear, fig & walnut crisp, pinot sorbet |18
House made ice-cream (gf)| 8 per scoop
Vegetarian options are available please ask your waiter
*we do offer a small selection of beer in the restaurant