Restaurant / Cellar Door

 

OUR MENU IS “EVERCHANGING”

Our philosophy is simple …

“We only use local produce, fresh ingredients and supply uncomplicated cooking with maximum flavour, served in a casual but elegant environment.”

We work closely with local farmers to deliver to our customers a unique dining experience, ensuring respect for the produce.

We use 100% free range eggs from our own chickens, fed on vegetables from the kitchen, giving maximum flavour and golden yolks.

Grass fed, South west, dry aged beef. Lamb from the southern forest and truffles from Manjimup.

Our extra virgin olive oil if from a local farm and the chips we serve are grown and produced in Manjimup.

Due to our unique relationship with local produce our menus change regularly depending on availability.

We hope you enjoy the what the Southern Forest has to offer!

*we do offer a small selection of beer in the restaurant 

 

Due to COVID-19 Our Menu is not currently available. Please check back soon.